Romaine and Iceberg Lettuce with Mushrooms, Olives, Cheese, Sunflower Seeds, then garnished with Tomatoes, Cucumbers, Artichoke Hearts, Greek Peppers, Greek Olives and piled high with Shrimp.
CAPRESE SALAD
With sliced Tomatoes, fresh Basil leaves, fresh Mozzarella served with Balsamic Vinaigrette dressing.