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ITALIAN CHEF SALAD
Romaine and Iceberg Lettuce with Canadian Bacon, Pepperoni, Salami, Mushrooms, Olives, Sunflower Seeds garnished with Tomatoes, Cucumbers, Greek Olives, Greek Peppers and Artichoke Hearts tossed with your choice of dressing.
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SPINACH SALAD
With Bacon, Crumbled Bleu Cheese Mushrooms, Onions and Hard Boiled Egg served with your choice of dressing.
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Shrimp Salad
Romaine and Iceberg Lettuce with Mushrooms, Olives, Cheese, Sunflower Seeds, then garnished with Tomatoes, Cucumbers, Artichoke Hearts, Greek Peppers, Greek Olives and piled high with Shrimp.